Organic raised beef 100% grass-fed, certified organic spices, filtered water, HIMALAYAN PINK SEA SALT, a mineral rich, hand harvested, fluid balancing sea salt, higher in potassium than sodium. Himalayan sea salt is a very rick tasting salt. We use 1 pound of salt to each 100 pounds of meat! That is 1% salt per pound.
The fat content is 8%-15%, very low fat for sausage products which normally have 40-60% fat. We use a low smoking temperature using hard wood smoke. There is a fibrous casing, remove before eating. NO NITRATES, NO ADDED MSG, NO CORN SYRUP, NO LIQUID SMOKE, NO FILLERS, NO ANIMAL BY-PRODUCTS, NO PORK IN OR AROUND ANY OF OUR PRODUCTS, THIS IS GLUTEN-FREE, CASEIN-FREE AND FULLY COOKED.
Good eating with cheese and crackers, and makes a nice sausage pattie for breakfast. Try some cut up in small pieces, cook them with onions, then scramble eggs into the mix. What a great breakfast!
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Email uncurednaturalmeats@gmail.com with any questions about this or any of our other products.
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