Uncured Natural Meat's beef bacon. Thin slices of smoked beef bacon made from the brisket. The brisket is cured in a brine of filtered water, Himalayan pink sea salt, organic dehydrated sugar cane, organic brown sugar, organic cinnamon and organic cloves. Then it is slowly smoked in hard wood smoke at a low temperature without adding nitrates or MSG. No corn syrup or liquid smoke.
What a superior taste and so lean! A great breakfast, BLT or bacon burger and no regrets about the quality!!
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