Eat Great Tasting Sausage without all the Fat, Sodium, Cheap Fillers, Chemical Nitrates, Synthetic Hormones, Antibiotics and MSG Buying Healthy Uncured Natural Beef Sausage. Our Online Store is the Best Place to Buy Fresh, all Natural, Chemical Nitrate, Soy and Gluten Free Beef Sausages made from Premium Organically Raised, Free Range (Non-GMO Grass Fed) Cattle Meat.
Natural Uncured Beef Sausage vs. Processed Sausage:
There are very few things that taste better than sausage. With so many different flavors and types, if you eat meat, there are sausages you love. However, most sausage comes from un-naturally raised pigs that were given antibiotics, GMO-feed and are full of unhealthy fat, calories, sodium, added chemical nitrates and msg. While tasting amazing, most of the sausage you can buy from the store, even premium kosher beef sausage, is some of the un-healthiest, most un-natural and highly processed meats you can buy. Buying fresh, natural, chemical nitrate and gluten free all beef sausage, seasoned with organic herbs and made from organically raised non-GMO grass fed cattle, allows you to enjoy the best tasting sausage without all the un-healthy fillers, salt, fat and calories.
Below we are going to explore some of the primary health concerns associated with traditional pork and premium kosher sausages. As well as the benefits of eating uncured chemical nitrate free natural beef sausages with meat harvested from organically raised, free range, grass fed cattle.
Sausage Meat Quality and Fillers:
When buying most chicken, pork and even kosher beef sausage from the store you really don’t know what all is in it. Most sausage sold in the USA contains cheap starch filler such as breadcrumbs. In fact, most sausage including kosher beef sausage is between 40 - 70% meat, the rest is filler! If you have celiac disease or are gluten sensitive this is something you need to be aware of. Also, as many of us know, but don’t really like to think about, sausage is typically not made from best cuts of meat. Premium, organically raised, grass fed, uncured sausage made from the best natural beef, is gluten free and does not contain any cheap fillers or animal by-products. When buying premium natural beef sausage you know exactly what you are getting, fresh, healthy, high quality meat.
Chemical nitrates are preservatives used in un-natural pork and most premium kosher beef sausages. Chemical nitrates are added to processed sausage to keep it from going bad before it is able to be sold at the store. No one wants to eat rotten meat. However, the un-natural chemical nitrates added to non-organically raised pork and even the best kosher beef sausages have properties that once in the body can be converted in to cancer causing compounds. These synthetic chemical nitrates while keeping meat fresh can be extremely hazardous to your health. Organically raised, grass fed, chemical nitrate free beef sausages are either completely uncured, (meat is kept fresh by freezing or refrigerating only) or it is kept fresh using only natural salts.
However, organically raised chemical nitrate free beef sausages that use natural salts to stay fresh have to use a lot of salt. While they are still much healthier than traditional pork and even the best premium kosher sausages, they are not as healthy as uncured beef sausages kept fresh by freezing and refrigerating. Using the best natural salts or freezing and refrigerating do cost more than cheap chemical nitrates. This is the only reason why commercial sausage manufactures would not use natural salts, or leave the beef sausages uncured and kept fresh with freezers and refrigerators. Natural salts, freezers and refrigerators do however, keep organically raised uncured beef sausage just as fresh, and do not have the cancer causing properties found in the un-natural chemical nitrates used on processed pork and premium kosher sausages.
Both industrially raised cattle and pigs are often given GMO feed. At this time we may not exactly know the effects GMO feed has animals or humans. However, many people believe GMOs are one of the largest human health concerns. More and more studies are starting to show that there are reasons to believe this, and the negative health impacts of GMOs. The best organically raised gluten and nitrate free beef sausage is made from natural meat harvested from grass fed cattle that were never given GMO feed. When buying fresh uncured grass fed natural beef sausage, you do not have to worry about any of the potential health risks of GMO feed.
Antibiotics are regularly given to industrially raised cattle and pigs, whose meat is used in most of the pork and premium kosher beef sausage you can buy at the store. Antibiotics are given to the cattle and pigs to prevent and control diseases. This may seem like the best idea. However, residue left over from these antibiotics can be found in the harvested meat. Eating the pork and premium kosher sausage made from this meat exposes microbes in your body to small amounts of these antibiotics. This can cause the development of bacterial strains resistant to conventional antibiotics, preventing the antibiotics you take when you are sick from working. Organically raised grass fed cattle, are not treated with antibiotics. It is more expensive for farmers, but organic farmers believe it is worth it. Fresh, uncured, nitrate and gluten free, natural sausage is made from premium 100% antibiotic free, grass fed beef.
Synthetic hormones are not allowed in the industrial farming of pigs, chicken and other fowl in the U.S. No matter what type of pork or chicken sausage you buy, it will be synthetic hormone free. However, synthetic hormones are used in industrial cattle farming to make cattle grow faster and bigger. These synthetic hormones cause the beef to have more calories, fat and saturated fat than organically raised free range cattle meat. Some of the synthetic hormones can also be absorbed by the beef and cause unwanted weight gain by the humans that consume it. Organically raised, grass fed, open prairie cattle are never given synthetic hormones to make them grow faster and bigger. Because of this fresh uncured natural beef sausage is much leaner, has much less fat and saturated fat than even the best un-naturally raised all beef kosher sausages. The meat also has not been exposed to synthetic hormones that can be consumed by you.
After all the antibiotics, GMO feed, and synthetic hormones used in industrial raised cattle and pigs, as well as the added nitrates, fillers, casings and other un-natural chemicals used to process the meat into sausage the flavor has been tainted. This is why they use so much salt, and why MSG is added to processed pork and un-natural kosher beef sausages. MSG is a flavor enhancer that makes processed foods, including sausage taste better. MSG definitely makes un-naturally processed food and meat taste better, but it may also be bad for your health. While we do not know for sure whether or not MSG is bad for your health the frequency of public reports and the amount of adverse reactions to MSG has forced the FDA to require that foods containing added MSG list it in the ingredient panel.
Even if all of these people are wrong and there isn’t any health risks eating MSG used to enhance the flavor of un-naturally processed meat, who wants to eat sausage that has been so badly tainted by un-natural chemical nitrates, antibiotics and filler that it needs MSG to taste good? Premium uncured natural beef sausage, made from organically raised grass fed cattle is not only healthy and gluten free, it is also some of the best tasting sausage you will ever eat. This is because free range open prairie cattle are never given GMO feed, antibiotics, or synthetic hormones, and the meat was not tainted with un-natural chemical nitrates that ruin the flavor. Plain and simple, fresh, natural, gluten free beef sausages, with premium natural casings, no fillers and seasoned with organic herbs do not need MSG to taste good.
Nutritional Comparison: Traditional Sausage vs. Uncured Natural Beef Sausage:
While almost all sausage is a good source of protein, on average sausage meat in most stores is 40-60% fat, with nearly 40% of that fat being saturated fats. The amount of sodium varies quite a bit on the brand and type of sausage you buy. However, almost all sausage even organic chicken and turkey sausage have lots of sodium. This is part of what makes it taste so good. But all this salt and fat is extremely un-healthy and not needed for the best uncured natural beef sausages to taste good. Premium nitrate free natural beef sausage has the same amount of protein, a lot less calories, fat, saturated fats and sodium. While low in “bad fat” and sodium, free range grass-fed uncured beef sausage has 2-6 times more heart healthy omega-3 fatty acids. Omega-3 fatty acids play a vital role in every cell and system in your body.
Fresh grass fed beef is also one of the richest known sources of another type of “good” fat called “conjugated linoleic acid” or CLA. CLA may be one of our most potent defenses against cancer. Also, because there is not any cheap filler they are casein, soy and gluten free. Even though organically raised natural beef sausage is gluten free, much leaner, has less sodium and is healthier than other sausage, it according to most people taste better. This is primarily due to the fact that the best uncured nitrate free natural grass fed beef sausage is not exposed to all of the synthetic chemicals used in the farming of the animals, casings or processing of the meat.
Why Uncured Natural Meats is the Best Place to Buy Premium Nitrate Free Non-GMO Beef Sausage:
At our online uncured organically raised meat store we offer the best selection of premium uncured all natural chemical nitrate free beef sausage. No matter type of fresh, great tasting, gluten free, all natural beef sausage you like, we have it in our online store at sales price you can afford. All of the uncured meat used in the natural beef sausage we have for sale was harvested from 100% organically raised, free range, grass fed cattle that were never given antibiotics, synthetic hormones or GMO feed. They are 100% beef, no pork is allowed in or around our natural uncured sausages. There are also not any added chemical nitrates, MGS, corn syrup, liquid smoke, soy, animal by-products, grain or other fillers of any kind.
Our nitrate, MSG, filler and gluten free all natural beef sausages are seasoned with organic herbs and Himalayan Sea Salt. Himalayan Sea Salt is a healthy rich tasting salt that is only for flavor. The flavor of our premium organically raised non-GMO grass fed beef sausages is so amazing we only need to use 1 pound of salt for every 100 pounds of meat. The salt content is ONLY 1%! We kept our natural chemical nitrate free meat fresh by freezing and refrigerating only. Our natural beef sausages are also very lean. Their fat content is only 8-15%, where as typical store bought sausage is 40-60% fat. Like other organically raised free range non-GMO beef, our fresh gluten free natural sausages are loaded with protein, omega 3 fatty acids, conjugated linoleic acid (CLA), iron and vitamins B, D and E. As well as other essential nutrients such as zinc, magnesium, copper, cobalt, phosphorus, chromium, nickel, and selenium.
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Hi Debra, The dinner went great everybody loved the steaks. They were very tender! I will make sure the next order is not such short notice. Thanks, B.J.
All of the beef products are GREAT!
Kaye gave me a pack of the snack sticks and I ate them up before the evening was out! You have a winner on your hands!
I am in the process of changing my diet and I bought a package of your Beef Summer Sausage from the Out Post in Wauwatosa the other day just to try something new. I was shocked by what I tasted... It's by far the best I've ever had! You have a customer for life, and I'm looking forward to trying all the products you sell.