Eat Great Tasting Hardwood Smoked Deli Style Summer Sausage, that is actual Healthy, Buying the Best Uncured Natural Beef Summer Sausages for Sale Online. We offer Regular and Garlic Flavored Uncured Natural Beef Summer Sausages without any Added MSG or Chemical Nitrates, and made from Premium Organically Raised Free Range Grass Fed Meat.

Natural Grass Fed Uncured Beef Summer Sausage vs. Traditional Deli Summer Sausage:

There are very few things that taste better than deli summer sausage. The best regular and garlic flavored beef summer sausages for sale are great with cheese and crackers, by themselves, on sandwiches and so many other things. While very tasty and gluten free most deli bought summer sausage for sale is not very healthy. Traditionally summer sausage is a smoked sausage that use to be kept without refrigeration. It is typically a mixture of pork and other meat such as beef or venison. While the amounts and types vary, large amounts of curing salts are almost always used. Like most sausages, summer sausage is typically made from leftover scrap meat that would otherwise be wasted. Scrap meat is low quality meat, that is very high in fat and calories, yet low in nutritional value. The low quality scrap meat used to make most summer sausage not only is it high in fat and calories it also comes from cattle and pigs that were raised un-naturally and treated with a variety of synthetic chemicals.

 The good news is if you enjoy regular or garlic flavored smoked summer sausage, but want to eat healthy you can. Buying the best uncured natural beef summer sausages free of  added chemical nitrates, MSG and made from quality cuts of organically raised, free range grass fed meat will allow you to enjoy beef summer sausage that tastes great, is healthy and not treated with bunch of synthetic chemicals. The best uncured beef summer sausages made from premium cuts of natural grass fed meat have a fraction of the fat and calories of traditional smoked summer sausages. Grass fed beef summer sausage is so lean it can actually lower your LDL cholesterol levels. Grass fed beef summer sausages are also loaded with protein, vitamins, minerals and other essential nutrients including the heart healthy omega 3-fatty acids and CLA “conjugated linoleic acid”. CLA maybe our most potent defense against cancer, and is not found feedlot cattle beef. Natural uncured beef summer sausages are also much lower in sodium and the salt that is used is for flavor only.

Below we are also going to explorer in more detail the differences between the feedlot meat used in most deli bought regular and garlic flavored summer sausages and the organically raised free range grass feed cattle beef used to make the best uncured chemical nitrate free natural summer sausages. As well as make it easy and affordable for you to eat healthy great tasting natural beef summer sausage.

Chemical Nitrates and Curing Salts:

Before getting smoked, deli summer sausage is typically cured with added chemical nitrates and large amounts of curing salts so that the summer sausage will keep without being refrigerated. Before electricity while not very healthy, this was useful. Today it remains un-healthy it just really isn’t very useful. Now that we all have them, most people keep their summer sausage in the refrigerator even though it has been cured with chemical nitrates and large amounts of salt. Once in the body added chemical nitrates have properties that can be converted in to cancer causing compounds. The synthetic chemical nitrates may help keep smoked deli summer sausage from going bad, but can be extremely hazardous to your health. Buying natural grass fed uncured beef summer sausage for sale you do not have to worry about added potentially cancer causing chemical nitrates. Besides buying added chemical nitrate free summer sausage, made from the best cuts of organically raised free range grass beef, it also a good idea to make sure it is uncured.

Organic summer sausage that uses curing salts instead of refrigeration to keep the meat fresh have to use large amounts of curing salts. Too much sodium in the diet can lead to high blood pressure, heart disease, and stroke. This is why it the best and healthiest choice is to buy uncured natural beef summer sausages made from quality cuts of free range grass fed cattle beef. Not only does uncured natural beef summer sausages not use synthetic chemical nitrates they also does not use curing salts. Small amounts of natural salts, organic herbs, garlic and other great tasting natural seasonings are used for flavor, but they are left uncured. Refrigeration and freezing are the only things used to keep uncured natural beef summer sausage fresh. This helps make the best hardwood smoked grass fed natural beef summer sausages much healthier than most deli bought summer sausages including organic MSG and gluten free summer sausages for sale with large amount of natural curing salts.

Synthetic Hormones:

Deli bought regular and garlic summer sausages are typically a mixture or pork, beef, turkey and other meats. In the Livestock farmers in United States by law are not allowed to give pigs or fowl synthetic hormones. Cattle farmers however, are and do. Unfortunately, in the United States the use of synthetic hormones to make cattle mature faster and grow bigger is standard procedure in the beef industry. Whether you buy all beef summer sausage or one that is mix of different scrap meats, if it is not natural there is going to be beef harvested from commercial feedlot cattle farms that used synthetic hormones. These synthetic hormones not only make cattle mature faster and grow bigger they also cause the beef to have more fat and calories than organically raised free range grass fed cattle meat. Traces of these synthetic hormones can also be found in the beef of deli bought smoked summer sausage and passed to the people that eat it. The added fat and calories of the beef and traces of synthetic hormones in the meat can cause un-healthy, un-wanted weight gain in people.

Natural hardwood smoked uncured beef summer sausages for sale are made from premium cuts of the best organically raised free range grass fed cattle that are never given synthetic hormones. Beef harvested from naturally raised grass fed cattle is much leaner, healthier and lower in calories than meat from cattle treated with synthetic hormones. You also don’t have to worry about ingesting these synthetic hormones when eating the best natural hardwood smoked beef summer sausages made from organically raised grass fed cattle. If you love the taste of smoked regular or garlic summer sausage, but don’t want to eat scrap meat that is loaded with fat and calories, has traces of synthetic hormones and is treated with chemical nitrates and MSG buy the best gluten free, natural beef summer sausages.   Besides being much leaner, and not having traces of synthetic weight gaining hormones organically raised grass fed uncured beef summer sausages are also full of  protein, Omega 3 fatty acids, CLA and other healthy essential vitamins and nutrients.
 
Corn, Grain, Soy & GMO Feeds Vs. Free Range Grass Fed:

Deli bought smoked summer sausage is typically made from beef, pork, fowl or mixture of these and other meats. Feed is one of the biggest expenses for large commercial feedlot farms whose livestock is used to make most deli bought regular and garlic flavored summer sausage. Cattle, pork and fowl farmers alike commonly use soy, corn, grain and other feeds. Cows, pigs and fowl do not naturally eat soy, corn, and other grains. When cattle do not eat their natural grass diet their meat loses many of their essential nutrients such as Omega 3 fatty acids, CLA and vitamin E to name a few. Everyday cattle spend on a feedlot their beef’s Omega 3 fatty acids and many other essential nutrients are diminished. Besides feedlot cattle beef having fewer nutrients due to their unnatural diet, commercial farmers often use feeds that contain GMOs.  Cattle farmers can buy “natural” feed, which simply means it does not contain GMOs. However, in the United States this is uncommon. Natural non-GMO feeds are much more expensive and it is difficult with a large amount of cattle to have a grass pasture where cows can free range. Even with the growing concerns of GMOs, the use of GMOs in farming as increased annually in the United States since its commercial introduction in 1996. While we do not know for sure what if any health risks GMOs have many people believe this may one of the biggest health issues we face.

Regardless of the effects genetically modified feeds may have on the cattle, the un-natural beef harvested and the people that eat the meat I don’t want to them to happen to me or my family. The best uncured natural beef summer sausages without added chemical nitrates and MSG for sale are made from quality cuts of hardwood smoked meat, harvest from free range grass fed cattle that were never given GMO feed. They are raised and live their lives in open free range pastures, eating their natural grass diet. Buying natural, uncured beef summers sausages made from organically raised grass fed cattle meat allows you get to eat great tasting summer sausage without having to worry about consuming meat tainted with GMO feeds and what possible health risks they may have. You also get the omega 3 fatty acids, CLA, vitamin E and other nutrients that were diminished by feedlot cattle’s un-natural diet.

Antibiotics:

The feedlot pigs and cattle raised for pork and beef summer sausages live in tight, dirty quarters, in which dieses are able to thrive. To prevent losing money and livestock commercial feedlot farms give their animals antibiotics to prevent dieses as well as cure existing ones. This may seem like the best idea. However, traces of these antibiotics can be found in the pork and beef used to make most deli summer sausages. When you eat regular summer sausages, even the best hardwood smoked beef summer sausages made from premium cuts of beef, you are exposing microbes in your body to small amounts of these antibiotics. This can cause the bacteria to build up resists to antibiotics, and prevent them from working when you get sick. The only way to make sure you are not eating beef summer sausage tainted with antibiotics is to buy natural uncured summer sausages, without any added chemical nitrates and made from organically raised grass fed cattle meat. Organically raised free range cattle live their lives in open pastures and are never given antibiotics. Buying the best uncured natural hardwood smoked summer sausage ensures you eat great tasting regular or garlic flavored summer sausage made from premium cuts of healthy antibiotic free meat.

MSG and Flavor:

Not only are the best natural beef summer sausages for sale much healthier than regular deli bought smoked summer sausage, most people agree, they also tastes much better. MSG is a flavor enhancer used to make processed food, such as summer sausage, taste better. Because most deli bought summer sausage is made from scrap meat, cured with chemical nitrates, and harvested from feedlot animals that have been treated with antibiotics, synthetic hormones and GMO feeds, the meats natural taste and amazing flavor has been tainted. This is why MSG is used to make traditional deli bought summer sausage taste better. MSG, while considered safe in small amounts by the FDA, is considered by others to be the most dangerous food additive there is. Due to the frequency and variety of negative health reactions reported by the public, the FDA requires foods with MSG to list it on their labels. Even if MSG is safe for you to eat, I don’t think you really want to buy or eat smoked deli bought summer sausage made from scrap meat that is so badly tainted by synthetic chemical nitrates and other chemicals that it needs MSG to taste better?   

Uncured Grass fed natural beef summer sausages for sale are not only made with meat harvest from the best hunanly raised cattle; they are also not treated with chemical nitrates, MSG or any other synthetic chemicals. Only smoked organically raised beef, natural salt, herbs and garlic. The best natural grass fed beef summer sausages are MSG free for two main reasons. First, produced MSG is synthetic and may have negative health risks. Second, the best uncured grass fed natural beef summer sausages do not need added MSG to taste great. The best natural beef summer sausages are made from premium cuts of beef not scraps. The flavor of the humanly raised free range cattle meat has not been tainted by synthetic hormones, antibiotics, GMO-feed and added chemicals nitrates. Simply put the best regular and garlic natural beef summer sausages taste amazing on their own, without added MSG.  
 
Why Our Online Store is the Best Place to Buy Healthy, Great Tasting, Natural Hardwood Smoked Beef Summer Sausage:

At Uncured Natural Meats.com you can buy healthy, affordable, great tasting, completely uncured, regular and garlic flavored hardwood smoked natural beef summer sausage, without any added MSG or chemical nitrates. Our beef summer sausages are made from premium uncured cuts of 100% organically raised free range grass fed gluten free beef. We do not add any MSG or chemical nitrates, and unlike a lot of organic smoked summer sausage for sale online, we do not use curry salts. We use a little bit of natural Himalayan Sea Salt, the best organic herbs and garlic powder for flavor only. Himalayan Sea Salt is a healthy rich tasting salt that is used only to help bring out the natural flavors of our great tasting grass fed beef. The salt content of both our regular and garlic flavored natural uncured beef summer sausages is ONLY 1%! Our natural beef summer sausages without any added chemical nitrates or curing salts are kept fresh by refrigerating only.

Our organically raised, grass fed, uncured beef summer sausages are also very lean. Most deli bought summer sausages are around 170 calories per serving with 135 of those calories being fat! Our great tasting natural beef summer sausages average fat content average between only 8% and 15%! On top of that, like all other organically raised free range grass fed beef, our hardwood smoked regular and garlic beef summer sausages are loaded with protein, healthy omega 3 fatty acids, conjugated linoleic acid (CLA), iron and vitamins B, D and E. As well as other healthy essential nutrients such as zinc, magnesium, copper, cobalt, phosphorus, chromium, nickel, and selenium.

Our Regular and Garlic Flavored Uncured Grass Fed Natural Beef Summer Sausages Are:
 
  • Organically Raised, Free Range and Grass Fed Beef
  • Free of Antibiotics, Synthetic Hormones, and GMO Feeds
  • Completely Uncured, No Added Chemical Nitrates, Curing Salts or MSG
  • Liquid Smoke, Animal by Product, Filler & Pork & Free
  • Healthy, Lean and Gluten Free
  • Loaded with Protein, Omega 3-Fatty Acids, CLA and other Essential Vitamins and Minerals
  • Made from Premium Cuts of Natural Beef (not scrap meat like other smoked summer sausage)
  • Hardwood Smoked and Fully Cooked
  • Affordable, Taste Amazing and Shipped Fresh Frozen to Your Door  

Buying our regular and garlic flavored natural beef summer sausage without any added chemical nitrates and MSG allows you to enjoy great tasting hardwood smoked summer sausage, that is actually healthy, made from premium cuts of beef, not scrap meat, and is free of the un-healthy synthetic hormones, GMO feeds and antibiotics found in traditional smoked deli bought summer sausage. We ship our healthy great tasting regular and garlic flavored natural grass fed beef summer sausages to your door arriving fresh frozen within a few days of your online purchase in an insulated box with a gel pack and or dry ice. Unlike other delis and specialty online meat stores with huge markups on the best organically raised uncured beef summer sausages made from real cuts of beef instead of left over scraps, we make ours affordable.

Being an online based uncured natural meats store that works directly with the organic farmer that raises that cattle and the butcher, I do not have many of the expensive operating costs of traditional delis and meat stores. These savings allow me to offer great tasting regular and garlic flavored smoked beef summer sausages made from premium cuts of healthy organically raised free raised grass fed cattle meat at the best possible online sales prices. I make it easy and affordable for you to eat healthy and enjoy the great taste of natural beef summer sausage. If you have any questions about our gluten free regular or garlic flavored uncured free range grass fed beef summer sausage without any added chemical nitrates, MSG, or other artificial flavors we have for sale please let me know and I will be more than happy to help. 
Home  ·  Natural Meats  ·  About Us  ·  Contact Us  ·  Shipping  ·  Privacy  ·  Links