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BEEF WIENERS 8 oz

BEEF WIENERS 8 oz
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Natural raised beef, grass-fed and grass finished, and never given antibiotics or hormones, organic spices, HIMALAYAN PINK SEA SALT, a mineral rich sea salt. Himalayan sea salt is a very rich tasting salt. 

INGREDIENTS: Grass-Fed Beef, Filtered Water, Himalayan Sea Salt, Organic spices (Mustard, Evaporated Cane Juice Powder, Paprika, Black Pepper, White Pepper, Coriander, Onion Powder, Garlic Powder, Nutmeg, Allspice, Mace, Cloves)  A low fat content, 15%-20%.  Most other sausages contain 40%-60% fat. We use sheep casings and a low smoking temperature using hard wood smoke. 

NO ADDED NITRATES/NITRATES or MSG. NO CORN SYRUP, LIQUID SMOKE, or FILLERS. NO ANIMAL BY-PRODUCTS, NO PORK IN OR AROUND ANY OF OUR PRODUCTS.

GLUTEN-FREE - CASEIN-FREE - SOY-FREE - PORK-FREE     FULLY COOKED.

I like to take the wieners and fry them in coconut oil, it does not take long they are fully cooked. When you bite into them there is a snap and then the juicey flavor of the meat that is right there to tantalize your taste buds!

Just click on the link below to read another persons opion of the wieners.
http://cookingcaveman.tumblr.com/post/77188486476/my-new-favorite-paleo-salami-and-hot-dogs

The difference between a hot dog and a wiener is that hot dogs are pressed in a mold and wieners have a casing. This casing holds in the juices till you are ready to eat, then what a flavor!!! Try some you will be surprised at the wonderful taste. Do not over cook our wieners. With the low fat they cook very fast. Just heat till the juices begin to bubble, about 2-3 minutes.
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