We are Greg and Debra Roth and we live in Wisconsin. We were married in March 2003. Greg had diabetic problems which were out of control. I told him that I wanted him around for awhile and he needed to get on a more healthy diet. I am a nurse, but more important, I have been into the natural and organic and natural healing study for 30+ years.

Greg liked sausage products, but you could not find any without the nitrates, MSG, corn syrup, fillers and fat, (most sausage products are 40-60% fat) so we began to make our own. Greg liked them so much that he decided we should make a company of uncured meats to share with people wanting the same high quality meat. So we did.

It is the law that if you do not add nitrates to your meats the word "uncured" must be on the label. We will never add any chemicals to the meats, so we made it our name, UNCURED NATURAL MEATS, LLC. 

Our goal is to provide the most pure meat products on the market. Meats that taste great and are healthy!  We became USDA inspected in December 2006, so now we can take our products nationwide. Our butcher mixes each spice into the meat, no package mixes are ever used. What that does is ensures the same great taste every time AND we do not need to be concerned about hidden MSG in the spices.

Our sausage maker is the third generation sausage maker. His father was trained in the Netherlands and then came to America and worked in the sausage business. Now the business has been passed down to his son, but dad is still there adding his special touch.

So here we are! I believe we have met this goal, We are working to add new products to our line. We will always work to be top quality. We are always willing to listen to what our customers needs are and to try and meet them.

UNCURED NATURAL MEATS thanks you for your support.